E&C Holiday Cookbook 2021

Mom’s Thanksgiving Stuffing Ingredients: 2 loaves of white bread

1 large onion

Sage

Thyme

Poultry Seasoning

Diced Celery

2-3 sticks of Butter Instructions:

1. Cut bread and add seasonings (it will look moldy) and mix 2. Melt butter in a pan, then add onion and celery 3. Once celery and onion are tender, dd a minimum of 2 cups of water 4. Mix with bread a little at a time (soggy) 5. Pan a casserole dish and bake at 350 6. Use a turkey baster to collect turkey juice, and apply juice over stuffing

Brian Williams

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