E&C Holiday Cookbook 2021

Our Family's Holiday Corn & Oyster Casserole Recipe This recipe comes from GG as we would call her, she was our Great Grandma. She was Pennsylvania Dutch and German and lived in Nebraska. This recipe is from colonial times on the coast where the Native Americans shared corn with the colonists and Oysters were abundant near the coast. I read that during the holidays in Nebraska Oysters had to be shipped in during the holidays for this dish. Ingredients: Can of regular corn

Crackers

Can of oysters

Butter

Can of Cream Corn Instructions: 1. In a casserole dish, layer 1 can of regular corn drained. 2. Layer half a bag of crackers smashed. 3. Layer 1 can of oysters broken up with all of the juice.

4. Layer half a stick of butter.

5. Layer 1 can of cream corn.

6. Repeat layers until casserole dish is filled to the top.

7. Put in the oven at 350 degrees and bake for 45 minutes until it thickens up and the top is a little brown.

Candy Barco

13