E&C Holiday Cookbook 2021

Cauliflower Mashed “Potatoes” (V/GF) Ingredients: 1 large head of cauliflower

1 tsp minced garlic

3 tbsp plant-based butter

1 tbsp plant-based milk (I use coconut)

Salt & pepper to taste

Chives Instructions:

1. Chop cauliflower into florets and place in steam basket or colander 2. Fill a large sauce pan with approx.. 2 cups of water and bring to a boil 3. Place steam basket in saucepan and turn heat down to medium 4. Steam cauliflower for 10 minutes or until tender 5. Transfer cauliflower to a bowl and add garlic, plant milk, and butter and mash with a potato masher

6. Use an immersion blender or food processor to blend until it is completely smooth

7. Add salt and pepper and top with chives

Becca Hansen

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