E&C Holiday Cookbook 2021

Garlic Roasted Cabbage (V/GF) Ingredients: 1 – medium cabbage

4 tbsp plant-based butter (I use Earth Balance)

1 tsp of salt

2 tsp Italian seasoning

1 ½ tbsp garlic powder

1 – medium cabbage Instructions:

1. Preheat oven to 450 2. Cut cabbage into “steaks” approximately 1” thick (usually makes about 6 steaks) 3. Melt butter and spread over the top of the cabbage rounds 4. Mix salt, Italian seasoning, and garlic powder and sprinkle over the tops of the steaks 5. Place cabbage steaks on parchment lined baking sheet and bake in oven for 20 minutes. Then, flip the steaks and bake for another 15-20 minutes.

6. Enjoy �

Becca Hansen

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