E&C Holiday Cookbook 2021

Cherry Berry Breakfast Custard

Services 6 Ingredients: 5 Tbsp sugar divided

3 Large eggs

¾ cup whole milk

2 Tbsp unsalted butter, melted plus more for baking dish

½ cup all-purpose flour

¼ tsp. salt

2 cups frozen mixed berries - 10 oz package

1 cup frozen dark sweet cherries 10 oz package Instructions:

1. Preheat oven to 350 °F. 2. Generously coat a 2-quart baking dish with butter and dust with 1 tablespoon sugar 3. Process eggs, milk, melted butter and remaining 4 tablespoons sugar in a blender until smooth, about 1 minute. Add flour and salt and pulse until well combine, about 15 minutes 4. Spoon batter into prepared baking dish. Arrange berries and cherries over batter. Bake until custard is puffed and just set in center, about 45 minutes.

5. Remove from oven, let cool for about 10 minutes before serving.

Susan Curry

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