E&C Holiday Cookbook 2021

Hot Artichoke Dip Our family loves a good football game, and a quality collection of game-day dips. This artichoke dip has been the newest addition to our game - day gatherings Any excuse is a good excuse to prepare this dish, even if it's just a gloomy day that calls for warmth and a high amount of dairy. Source of recipe can be found here. Ingredients: 15 ounces artichoke hearts, canned not marinated

8 ounces cream cheese

½ mayonnaise

4 ounces mozzarella cheese, shredded

1 cup of parmesan cheese, grated

1/8 teaspoon garlic powder Instructions: 1. Preheat oven to 350 degrees 2. Drain artichoke

3. Place in mixing bowl, mash, add cream cheese, mayo, mozzarella, parmesan cheese, and garlic powder

4. Blend well, turn into shallow baking dish

5. Bake 15 minutes at 350 degrees, or until bubbly

6. Serve with baguette or bagel chips

7. Yum!

Sarah Wachowicz

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