E&C Sumertime Cookbook 2022

Snickerdoodle Cookies Ingredients: 1 cup Unsalted Butter

2 ¾ cup Flour

1 ½ cups of Sugar

1 ½ teaspoons Cream of Tartar

2 large Eggs

11/2 teaspoon Baking Soda

2 teaspoons Vanilla

1 teaspoon Salt

Cinnamon – Sugar Mixture: o ¼ cup Sugar o 1 ½ tablespoon Cinnamon

Instructions:

1. Preheat oven to 350 degrees

2. In large mixing bowl, cream butter and sugar for 4-5 mins until light and fluffy. Scrape sides and add the eggs and vanilla. Cream for 1-2 mins more.

3. Stir in flour, cream of tartar, baking soda, and salt until just combined (do not over mix)

4. In a small bowl, stir together the sugar and cinnamon

5. Cover dough and refrigerate for at least @ 30mins. Roll into small balls and roll in the cinnamon-sugar mix so they are well coated.

6. Place on parchment paper or silicon lined baking sheet and bake for around 10-12 minutes. Cool before removing.

Liz Ross