E&C Sumertime Cookbook 2022

Strawberry Pineapple Salsa Ingredients: 1 whole pineapple (use as the bowl)

1/4 cup red onion (diced)

1 cup fresh pineapple (diced)

1/3 cup chopped cilantro

1 cup fresh strawberries (diced)

juice from 2 limes

1 cup red bell pepper (diced)

1/4 cup red onion (diced)

1 jalapeno (seeded and diced)

pepper & salt to taste

Instructions:

1. To make the pineapple bowl, cut about 1/3 of the pineapple off, leaving the stem intact. Lay the large piece of pineapple on its side and cut out the pineapple fruit to make a bowl.

2. Mix all other ingredients together and place in the pineapple bowl. Chill for at least 30 minutes. Serve with tortilla or pita chips and enjoy!

Cassie Bartfai