E&C Holiday Cookbook 2023

Cauliflower Casserole

T his is a recipe from a co-worker long ago that has become a family staple.

Ingredients: 2 packages of frozen cauliflower (small boxes), cooked and drained 1/3 cup of mayonnaise 1/3 tsp of curry powder (or more to taste) 14 ounces of shredded cheddar cheese (reserve some for topping if desired) 1 can of cream of chicken soup (undiluted)

Instructions: Mix all ingredients together and bake in a 3 quart casserole dish for 30 minutes at 350 degrees.

Kris Corlette

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