E&C Holiday Cookbook 2023

3 Vege Casserole

This is a recipe that a colleague at work gave me about 50 years ago that has become a family staple at all holidays. It’s the Swiss cheese makes the flavor different from other vegetable casseroles.

Ingredients: 1 bag California mix vegetables, cooked and drained 1 can cream of mushroom soup, undiluted 1 can of French-fried onion rings, reserving 1/4 can 1 cup shredded Swiss cheese (best if shredded just before using)

1/3 cup sour cream 1/4 tsp black pepper

Instructions: Miss all ingredients together except for reserved onion rings. Cover and bake at 350 for 30 minutes. Uncover, top with remaining onion rings and bake for 5 minutes.

Kris Corlette

17