E&C Holiday Cookbook 2023

Churro Cheesecake

Ingredients: 3 - 8oz cream cheese 3 - eggs 1/3 cup - sour cream 2 Tbsp - vanilla 1/3 cup - sugar (plus some to mix with cinnamon for topping) 3 Tbsp - cinnamon 2 cans - crescent dough

Instructions: 1. To a blender or mixer add the cream cheese, sour cream, vanilla, eggs and sugar (reserving about 3 tbsp to mix with the cinnamon). 2. Once all ingredients are well combined and you have a liquidly consistency you will butter up a pan and layer the first crescent dough carefully so it doesn't break. Pour the mixture over and then add the second crescent dough over the mixture. 3. In a bowl you will combine the sugar and cinnamon and sprinkle this mix on top of the dough. 4. Preheat your over to 350. Bake for 45 minutes. 5. Let cool down for 1-2 hours and refrigerate to let it get nice and firm before serving. 6. Top it with strawberries or your favorite fruit and enjoy.

Adriana Mendoza

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