E&C Holiday Cookbook 2023

Parmesan Scalloped Potato Gratin

Our go to favorite for Christmas day.

Ingredients: 1 1/2 cups heavy cream 1 sprig fresh thyme 2 garlic cloves chopped 1/2 teaspoon ground nutmeg Butter 2 russet potatoes, peeled and cut into 1/8-inch slices salt and pepper 1/2 cup grated parmesan cheese

Instructions: 1. Preheat oven to 375 degrees 2. Heat up the cream with a sprig of thyme, chopped garlic and nutmeg 3. Butter a casserole dish 4. Place a layer of potato in an overlapping pattern and season with salt and pepper. pour a little of the heated cream over the potatoes, top with some grated parmesan. Make two more layers. Bake, uncovered for 45 minutes. Sprinkle more parmesan on top and broil until cheese browns (5 minutes)

Kathy Cava

13