E&C Holiday Cookbook 2023

Sausage Cornbread "Stuffing"

My mother-in-law's traditional Thanksgiving recipe.

Ingredients: 1 box (12 oz) Mrs. Cubbisons stuffing

1 1/2 cups butter, melted 1 1/2 cups onion, diced 1 1/2 cups celery, diced 2-3 cups chicken broth 1 lb sausage, browned/drained 1 box Jiffy cornbread, baked, cooled, crumbled 1 cup chopped pecans

Instructions: 1. Heat oven to 350 degrees. Spray 9x13 baking dish with non-stick spray. 2. Melt butter in pan, add vegetables, sauté 5-8 minutes. 3. Add remaining ingredients, mix gently and pour into baking dish. 4. Cover with foil, bake at 350 degrees for 25 minutes. 5. Remove foil and bake for another 15 minutes.

Danielle Griffith

14