E&C Holiday Cookbook 2023

Savory Eggs

I make this for breakfast every Christmas morning. It goes great with English Muffins, some fresh fruit along with a Mimosa or two.

Ingredients: 12 slices of bacon

1cup cream (whipping cream)

(cooked and crumbled) 8 oz canned mushrooms

1 teaspoon mustard

12 eggs slightly beaten

¼ teaspoon salt

1 – 2 cups shredded cheese

1/8 teaspoon pepper

Instructions: 1. Mix bacon, canned mushrooms, and slightly beaten eggs together in a bowl 2. Mix whipping cream, mustard, salt, and pepper together-in a separate bowl 3. Dot 13x9-baking dish with ¼ cup butter (I spray the pan with buttery PAM first and then will put in the butter). 4. Pour half the egg mixture then half the cream mixture, then the remaining egg and remaining cream.

5. Top with shredded cheese. 6. Bake at 350 for 45 minutes.

Kathy Kennedy

15